It’s not just the items on the Indian breakfast menu that are changing, the entire food industry is witnessing dramatic changes as it attempts to cater to the appetite of today’s young urban populace.
Large disposable incomes, a jet-set pace, exposure to global lifestyle (not just cuisines), desire to experiment and try new things- are all creating a demand for hitherto unknown tastes. Even so health and convenience are the key words influencing changes in the industry, where earlier the emphasis was on wholesome (read rich) and fresh home cooked food.
The Indian Government has formulated and implemented several schemes to provide assistance for setting up and modernising food processing units, creation of infrastructure, support for research and development and human resource development, in addition to other promotional measures to encourage the growth of the processed food sector. Automatic approval for foreign equity- up to 100%- is also available for most processed food items except alcohol, beer and those reserved for small-scale sector.
With Foreign direct investment (FDI) in the food sector poised to hit the US$ 3-billion mark by year end, one can safely conclude that the Indian palate is relishing a lot of foreign flavours.
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